Taré Omakase
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Description
Omakase is derived from the phrase “Omakase shimasu,” which means “I trust you, chef.” Omakase dining involves the chef serving the first course based on what fresh ingredients are available that day, then creating the next course based on the diner’s reaction to the first course, and so on.
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Working Hours
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- Monday Day Off
- Tuesday 6:00 PM - 10:00 PM
- Wednesday 6:00 PM - 10:00 PM
- Thursday 6:00 PM - 10:00 PM
- Friday 6:00 PM - 10:00 PM
- Saturday 6:00 PM - 10:00 PM
- Sunday 6:00 PM - 10:00 PM
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